Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pesto chicken with feta and olives (keto). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Take 1 1/2 lbs Boneless, skinless chicken breasts
- Take To taste Salt and pepper
- Take 2 Tbsp. Butter or coconut oil
- Get 5 Tbsp. Red or green pesto
- Make ready 1 1/4 C. Heavy cream
- Prepare 3 oz. Pitted olives
- Get 5 oz. Feta cheese
- Get 1 clove garlic, minced
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
So that is going to wrap this up for this special food pesto chicken with feta and olives (keto) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
