Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tarragon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken tarragon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken tarragon is something which I’ve loved my entire life.
This creamy sauce is a classic with chicken–and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. When it comes to cooking traditional French food, most people think of a What to Serve with Creamy Tarragon Chicken. The creamy tarragon sauce is delicious served with some.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tarragon using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken tarragon:
- Prepare 1 dash paprika
- Prepare 2 tsp seasoned salt
- Prepare 1/4 tsp pepper
- Make ready 3 lb chicken
- Make ready 1/4 cup butter
- Take 1 onion thinly sliced
- Make ready 3 oz Mushrooms - Undrained
- Make ready 1 tsp tarragon
- Get 1/2 cup water
Deliciously seared chicken breasts in a made from scratch tarragon mustard sauce. Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon. Inspiration for good food can be found anywhere. Add the remaining olive oil-tarragon mixture at the final stage of the cooking process to preserve its full-bodied taste and citrus essence.
Steps to make Chicken tarragon:
- Trim excess skin from chicken (leaving skin on one side), and pat chicken dry with a paper towel.
- Combine first three ingredients and sprinkle half of mixture over skin side of chicken.
- Begin melting butter in pan over medium heat. Once melted increase to medium-high and add chicken skin side down.
- Season opposite side of chicken while cooking and brown chicken until skin is crispy, then flip chicken and brown breifly.
- Remove ckicken from pan and place on a plate. In same pan cook onion until tender.
- Move onions aside and place chicken in pan along with accumulated juices. Add mushrooms and tarragon and spoon with onions over chicken.
- Add water; cover and simmer until chicken is tender, about 30-40 minutes.
Tarragon chicken is an absolute classic of French cuisine. Traditionally baked whole in a Dutch oven or casserole, this method results quicker and more even. Tarragon Chicken (or Chicken Tarragon) is one of my favorite all in one meals. It is a French Provencal dish that is healthy, hearty, aromatic, and not to mention wonderfully delicious. Chicken breasts bathed in a delicate mustard tarragon sauce.
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