Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken of the sea simple salmon cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken of the Sea Simple Salmon Cakes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Take 1 pack (6 oz) Chicken of the Sea Salmon
- Take 1/4 cup finely chopped green onions
- Make ready 1/4 cup mayo
- Prepare 1 Tbsp. fresh squeezed lemon juice
- Prepare 1/2 tsp. garlic powder
- Take dash cayenne pepper
- Get 1/4 cup chopped red bell pepper
- Take 1 med. egg beaten
- Take 1 cup seasoned bread crumbs
- Prepare 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that is going to wrap it up with this exceptional food chicken of the sea simple salmon cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
