Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken korma(korma curry). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Korma(Korma Curry) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Korma(Korma Curry) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken korma(korma curry) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma(Korma Curry):
- Get 1 kg chicken
- Get 4 Onions sliced
- Get 2 Green Chilies sliced
- Get 1 tbsp Ginger-garlic paste
- Get 1/4 Cup ghee clarified butter
- Make ready to taste Salt
- Prepare 1 bay leaf
- Get 2-3 green cardamom
- Make ready 1/4 Cup ghee
- Get 1/2 teaspoon garam-masala
- Get 2 tablespoon yogurt plain
- Prepare 1/2 cup chicken Marinade: thick Yogurt dahi
- Take 2 tablespoon ginger-garlic paste
- Prepare 1 teaspoon Meat masala
Steps to make Chicken Korma(Korma Curry):
- Clean and wash the chicken and then Prick the pieces with fork.
- Combine yogurt, ginger-garlic paste and masala in a bowl. - Rub the chicken pieces with the marinade nicely.
- Keep the marinated chicken in the fridge for at least 4 -6 hours.
- Heat ghee in a heavy bottom pan.Add bay leaf and cardamom. Cook for few seconds. - Now add the marinated chicken with the marinade to it.
- Fry over low heat till it turns tender for about 10 -15 minutes. - Next add the korma masala (recipe below)and stir nicely to coat the chicken pieces with the masala.
- Add salt, green chillies and the meat masala. - Cook the chicken over low flame till it gets cooked partially.
- Add water to it to make gravy. Simmer uncovered till it thickens and the chicken is fully cooked.
- Keep stirring at regular intervals. - Garnish Chicken Korma with fresh coriander leaves.
- Serve Chicken Korma with Naan or rice.
- Korma Curry :Heat ghee in a heavy bottom pan. - Add sliced onion and fry over low flame till it turns golden. - Keep stirring at regular intervals, add the green chilli and ginger-garlic paste. - Cook for 2 minutes. Turn off the heat. and allow it to cool down completely before blending the onion mixture along with yogurt to a smooth paste.
So that’s going to wrap it up for this special food chicken korma(korma curry) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
