Chicken Tarragon
Chicken Tarragon

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tarragon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Tarragon is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Tarragon is something which I have loved my whole life. They are nice and they look fantastic.

This creamy sauce is a classic with chicken–and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. When it comes to cooking traditional French food, most people think of a What to Serve with Creamy Tarragon Chicken. The creamy tarragon sauce is delicious served with some.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tarragon using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Tarragon:
  1. Get 500 g chicken mini fillets
  2. Take 1 onion
  3. Make ready 4 garlic cloves
  4. Prepare 300 g new or baby potatoes
  5. Get 300 g chantenay carrots
  6. Take 300 g asparagus
  7. Get 100 ml white wine
  8. Prepare 15 g fresh tarragon or 3 tsp of dried tarragon
  9. Get 3 tbsp double cream or soya cream
  10. Make ready 1 knob butter or oil based lactose free spread
  11. Get 1 vegetable stock cube
  12. Make ready 1 tbsp olive oil
  13. Take Salt and pepper

Deliciously seared chicken breasts in a made from scratch tarragon mustard sauce. Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon. Inspiration for good food can be found anywhere. Add the remaining olive oil-tarragon mixture at the final stage of the cooking process to preserve its full-bodied taste and citrus essence.

Instructions to make Chicken Tarragon:
  1. Dice onions and garlic.
  2. Wash and slice potatoes roughly 1cm thick.
  3. Scrub carrots. Chop top end off and slice in half.
  4. Trim ends off asparagus, then cut in half.
  5. Season the chicken.
  6. Add olive oil and melt butter in a large pan.
  7. Add onions, garlic and chicken.
  8. Wait till chicken is cooked. In the meantime make up 500ml of stock.
  9. When the chicken is cooked, add the wine. Let it bubble for a few seconds.
  10. Then add the stock, carrots, potatos and 3 tarragon sprigs.
  11. Cover and leave for about 15 minutes.
  12. When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes.
  13. When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste.
  14. When all the vegetables are cooked. Turn off the heat.
  15. Serve.

Tarragon chicken is an absolute classic of French cuisine. Traditionally baked whole in a Dutch oven or casserole, this method results quicker and more even. Tarragon Chicken (or Chicken Tarragon) is one of my favorite all in one meals. It is a French Provencal dish that is healthy, hearty, aromatic, and not to mention wonderfully delicious. Chicken breasts bathed in a delicate mustard tarragon sauce.

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