Chicken and tarragon pie
Chicken and tarragon pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and tarragon pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and tarragon pie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken and tarragon pie is something that I’ve loved my entire life.

Stir in the chicken mixture, ham and tarragon. Cut a hole in the top of the pie and brush the top with the beaten egg. For more chicken pie recipes, take a look at goodtoknow recipes for inspiration.

To begin with this recipe, we must first prepare a few components. You can cook chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and tarragon pie:
  1. Prepare 250 grams puff pastry
  2. Get 25 grams butter
  3. Make ready 1 clove garlic, finely sliced
  4. Get 1 banana shallot
  5. Take 2 chicken breasts, 1cm diced
  6. Get 150 grams mixed mushrooms, chanterelle, girolles and chestnut
  7. Take 50 ml madeira
  8. Get 150 ml chicken stock
  9. Take 2 tbsp tarragon
  10. Make ready 200 ml double cream
  11. Prepare 1 egg yoke

Remove from the heat and stir in the tarragon and cream. With baby carrots & crème fraîche. Trim and add the carrots, sprinkle in the flour and cook for a couple of minutes, then pour in the stock and crème fraîche. The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling.

Instructions to make Chicken and tarragon pie:
  1. Heat big frying pan and add butter untill foaming.
  2. Add shallot and garlic, fry for several minutes.
  3. Add chicken and fry till coloured all over.
  4. Add mushrooms and fry on high for 3 minutes, or until soft.
  5. Add madeira and flambe.
  6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
  7. Season and taste.
  8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
  9. Cook in oven, gas mark 6 for 20 minutes.

It's got to be creamy, decadent and packed with a good amount of meat and creamy leek sauce. These are little chicken pot pies. Turn down to a simmer and add the tarragon, mustard, lemon juice, salt and pepper. Add the chicken and the cooked leeks and mushrooms and carefully stir together. Try one of our favourite spring showstoppers, with a fragrant watercress and tarragon sauce coating tender chicken, all topped with a crusty puff pastry.

So that’s going to wrap this up with this exceptional food chicken and tarragon pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!