Brenda's Re-purposed Loaded Potato and Chicken Casserole
Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brenda's re-purposed loaded potato and chicken casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

How to Make Loaded Baked Potato Casserole with Chicken. Cook baby potatoes to fork-tender and smash each potato in the bottom of a baking dish. In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Make ready 2 lb leftover cooked chicken, cut in 1/2" cubes
  2. Take 1 packages O'Brian cubed potatoes
  3. Prepare 1 can cream of mushroom soup
  4. Make ready 1 1/2 tsp salt
  5. Get 1 tbsp black pepper
  6. Make ready 1 tbsp paprika
  7. Make ready 6 tbsp hot sauce, or to taste (optional)
  8. Make ready 2 tbsp garlic powder
  9. Prepare topping
  10. Make ready 2 cup fiesta blend cheese
  11. Make ready 1 cup crumbled bacon
  12. Make ready 1 cup diced green onion
  13. Prepare 1 sour cream, if desired

Almost every child who leaves house longs for their. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. It provides you with a direction but you better know what you're doing in the kitchen if you want to use this recipe.

Instructions to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

We substituted ham for the chicken as that's. Make this Loaded Potato and Chicken Casserole tonight! Seasoned potatoes and chicken are baked together and then topped with plenty of I won't even talk about school schedules right now …. we're still sorting stuff out! But really, this Loaded Potato and Chicken Casserole makes up for. Loaded Sweet Potato & Chicken Casserole.

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