Chicken, Leek and Tarragon Pie
Chicken, Leek and Tarragon Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken, leek and tarragon pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken, Leek and Tarragon Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken, Leek and Tarragon Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken, leek and tarragon pie using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Leek and Tarragon Pie:
  1. Get 3 chicken breasts
  2. Make ready 3 cloves garlic
  3. Prepare 1 onion
  4. Prepare 1 leek
  5. Take 100 g mushrooms
  6. Prepare 4 carrots
  7. Prepare Pinch Tarragon
  8. Prepare 750 ml vegetable stock
  9. Make ready Sheet shortcrust party
Instructions to make Chicken, Leek and Tarragon Pie:
  1. Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil
  2. Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped.
  3. Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan.
  4. Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish.
  5. Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!

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