Slow Cooker Chicken Stew
Slow Cooker Chicken Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker chicken stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sprinkle salt, onion and garlic powder over chicken. A savory stew with apple, red potatoes, onion and seasoning. This is a very easy, tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef.

Slow Cooker Chicken Stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Chicken Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Stew:
  1. Take 1 lb boneless, skinless chicken breasts or thighs
  2. Prepare 1/4 tsp poultry seasoning
  3. Make ready 1 Salt and pepper
  4. Get 2 tbsp flour
  5. Prepare 2 tbsp oil
  6. Make ready 4 medium Yukon gold potatoes
  7. Make ready 2 stalks celery
  8. Get 4 medium carrots
  9. Take 1 medium yellow onion
  10. Prepare 1/4 cup fresh parsley
  11. Make ready 1 can cream of chicken soup
  12. Get 1 soup can water
  13. Take 1/2 tsp dried thyme

This chicken stew slow cooker recipe is very similar to a classic chicken noodle soup — minus the pasta. I also think that a stew should have a thicker broth and an abundance of filling add-ins, so you'll find plenty of chunky carrots, potatoes, onions, and celery in this dish. Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.

Steps to make Slow Cooker Chicken Stew:
  1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
  2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
  3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
  4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits.

As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included. Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting.

So that is going to wrap this up for this exceptional food slow cooker chicken stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!