Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy slow cooker chicken stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Old El Paso™ salsa provides a flavorful addition to this spicy chicken stew that's made using corn, Progresso™ broth and corn tortillas - perfect for dinner. This Slow Cooker Spicy Chicken Chicken Stew makes it worth scraping a few more frosty windows. Salsa and chili powder add spice to this chicken stew recipe, but probably not too much for timid tasters or kids.
Spicy Slow Cooker Chicken Stew is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Slow Cooker Chicken Stew is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Slow Cooker Chicken Stew:
- Prepare 1 kg Chicken pieces
- Make ready 500 grams mixed vegetables
- Get 300 grams Chorizo sausage, sliced
- Take 1 large onion, chopped
- Prepare 50 grams Spicy chicken thick soup stew (Royco)
- Get 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 2 tbsp Chicken spice
- Get 1 tbsp origanum
- Make ready 1 tsp thyme
- Prepare 2 tbsp olive oil
- Make ready 6 clove garlic, crushed
- Prepare 1 stick butter
- Prepare 500 ml water
- Make ready 1 bay leaf
In this intensely comforting spiced chicken and black lentil stew, bold ingredients like fresh ginger, garlic, tomatoes, and white wine simmer slowly with an Ethiopian spice In a slow cooker, combine the lentils with the crushed tomatoes and chicken broth. Add the chicken and set over high heat. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour.
Instructions to make Spicy Slow Cooker Chicken Stew:
- I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
- Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
- Add the chorizos, and fry for a further 5 mins
- Add the chicken, and brown (5 - 10mins)
- While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
- Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
- In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
- Pour over chicken over chicken and vegetables. Add the bay leaf
- Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
- (optional) serve with mash or on a bed of rice
This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening. Best served with a side of buttered biscuits! A while back I was How to Make Slow Cooker Chicken Stew. Start by cutting the chicken into bite-sized pieces. Then sprinkle it with poultry seasoning, salt, and pepper.
So that is going to wrap it up for this special food spicy slow cooker chicken stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
