Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken in a mushroom and tarragon sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken in a mushroom and tarragon sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken in a mushroom and tarragon sauce is something which I have loved my whole life.
Chicken with Creamy Mushroom, Mustard and Tarragon Sauce. A delicious chicken dish, with chicken and mushrooms, all in a creamy mustard and tarragon sauce. Easy enough for weeknights or special enough for company.
To begin with this recipe, we have to first prepare a few components. You can cook chicken in a mushroom and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in a mushroom and tarragon sauce:
- Prepare Chicken breasts (4ish)
- Make ready 400 g mushrooms (I used chestnut)
- Prepare Small onion
- Get Olive oil
- Get Flour
- Prepare Stock (300ml)
- Make ready White wine
- Make ready Passata of tomatoes (2 spoonfuls)
- Get Salt, pepper
- Prepare Tarragon
There will be home meals, comfort food, baked goodies, snacks and. A port and tarragon sauce is served over sautéed mushrooms and tender chicken. Easy to make and tastes delicious if you use the freshest ingredients! Cut chicken into bite size pieces, and cook along with the mushrooms in the oil in a skillet over medium heat.
Steps to make Chicken in a mushroom and tarragon sauce:
- Chop chicken into cubes. Toss in flour and set aside
- Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat.
- Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread
Stirring often until chicken is done Keep the chicken and mushrooms warm. Stir together the whipping cream and flour, and in the same skillet combine it with the salt and tarragon. Push the mushrooms to one side; return chicken breasts in a single layer. To serve, place chicken breasts on a warm plate; cover with sauce and mushrooms. Garnish with remaining fresh tarragon and.
So that is going to wrap this up with this exceptional food chicken in a mushroom and tarragon sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
