Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, soy sauce chicken🍗. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.
Soy sauce chicken🍗 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Soy sauce chicken🍗 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soy sauce chicken🍗 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soy sauce chicken🍗:
- Get 250 gr chicken breat
- Get 1 cloves garlic
- Prepare 2 table spoon soy sauce
- Make ready 1 table spoon white vinegar
- Take 1 table spoon sesame seeds
- Prepare Olive oil
- Make ready 1 table spoon corn starch
The key to success is to poach at a sub boiling temperature. As such, soy sauce chicken does stand out among other delicacies in the restaurant. Note: This post may contain affiliate links. Soy Sauce Chicken Noodles (油鸡面）Fong's Kitchen Journal.
Instructions to make Soy sauce chicken🍗:
- Add to dry pan sesame seed to roast
- Add diced chicken breast to same pan and add oil and increase the high heat your pan
- When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan
- Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic
- Add 1 table spoon corn starch and stir more with high heat.
- When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️
Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors. In a restaurant, this method saves a lot of time and effort. Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurants around the world.
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