Chicken Chile Sopa
Chicken Chile Sopa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken chile sopa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chile Sopa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Chile Sopa is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken chile sopa using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chile Sopa:
  1. Prepare 4-6 chicken thighs
  2. Get Salt and pepper
  3. Take Perfect seasoning
  4. Prepare Cumin
  5. Get Oregano
  6. Get Soup ingredients
  7. Prepare 5-6 cups chicken stock
  8. Get 1 tbsp minced garlic or 1 tsp garlic powder
  9. Take 1 white onion chopped
  10. Make ready 1 small can green hatch chiles
  11. Take 1 can cannelloni beans
  12. Get Fresh cilantro for garnish
Instructions to make Chicken Chile Sopa:
  1. Graciously season chicken thighs and arrange on metal sheet pan
  2. Bake at 400 for 25-30 minutes until cooked through
  3. Remove, let cool and shred all meat from bones. Set meat aside, making sure the pieces are bite sized to add to soup later.
  4. Add chopped onion with olive oil to large skillet (I prefer cast iron) sauté until translucent and aromatic. Season with salt, pepper, and fresh minced or powder garlic.
  5. Add beans, green chile and cook on medium heat for 10 minutes, stirring occasionally.
  6. Add chicken stock and bring to simmer for 10-15 minutes.
  7. Add chicken and a little more cumin, oregano (S&p) to taste.
  8. Remove from heat and add chopped cilantro:
  9. Garnish bowl with more cilantro and a dollop of sour cream 👌🏻

So that is going to wrap this up with this special food chicken chile sopa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!