Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesey potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Cheesy potatoes make an easy side dish when you use the microwave.
Cheesey potatoes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cheesey potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cheesey potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesey potatoes:
- Prepare 32 oz bag cubed potatoes
- Take 1/2-1 onion, diced small
- Take 8 oz sour cream
- Prepare 1 can cream of chicken soup
- Get 2 sticks butter melted
- Get 1/2 of 32oz box velveeta cheese, cubed
- Prepare 2-3 C corn flakes, crushed
They make a great side dish for almost any dinner, and are so tasty, you might even want to make them to eat on their own! Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! For this recipe, I take a cream sauce and smother it over thick cut potato rounds.
Steps to make Cheesey potatoes:
- In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
- Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
- Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til crumbs are coated.
- Spoon the crumb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.
I like to use a mandolin so that our potato slices come out the same every time. Potatoes - a good starchy potato will give you the best results here. I always use Maris Piper or Yukon Gold. Butter - full fat, salted butter, the Irish kind is best. Try this cheesy potatoes recipe and get more ideas and inspiration from Food.com.
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