Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried chicken - my style. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken - My style is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried Chicken - My style is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have fried chicken - my style using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken - My style:
- Get 1 1/2 tsp tumeric
- Make ready 2 tbsp coriander powder
- Make ready 1 1/2 tbsp chilly powder
- Make ready 1 tsp cumin powder
- Take 1 tbsp garam masala
- Prepare 2 tbsp meat masala
- Prepare 900 grams chicken
- Get 1 salt to taste
A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some form of telepathy because every time I start really craving a recipe I get a flood of requests for it. In a shallow dish, combine remaining milk and Dip each chicken piece into the egg mixture, then coat well in the flour mixture. Deep-fry chicken in batches until golden brown. Below we show the Fried Chicken Steak 大雞排 Taiwanese Style served whole with a bowl of rice and some side salad and further below you can see it seerved sliced on a bed of lettuce, another popular method of serving this dish.
Instructions to make Fried Chicken - My style:
- Mix all the ingredients in bowl with the chicken for marination.
- Keep it for 10-15 min.
- Deep fry chicken in the oil till it turns golden.
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So that’s going to wrap it up for this exceptional food fried chicken - my style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
