Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, butter chicken tikka karahi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter Chicken Tikka Karahi is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Butter Chicken Tikka Karahi is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter chicken tikka karahi using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken Tikka Karahi:
- Prepare Marination
- Make ready 1/2 kg Chicken
- Get 2 medium Onion sliced
- Prepare 2 Tomatoes
- Take 1 inch Ginger piece
- Get 5 Garlic cloves
- Prepare 2 green chillies
- Take 1/2 Cup fresh coriander leaves
- Make ready 1 Cup Yogurt
- Make ready 1 tsp Salt (as per taste)
- Make ready 1 pinch black seeds
- Prepare 1 tsp roasted crushed Cumin
- Prepare 1 tbspn roasted crushed Coriander
- Prepare 1/4 tsp Orange food colour (Optional)
- Prepare 1 tsp dried fenugreek leaves
- Get 1/2 tsp turmeric powder
- Prepare 1 &1/2 tsp red chilli powder
- Prepare 1 tbspn whole spices+ 1 bay leaf
- Get 1 tsp Murgi masala (Optional)
- Prepare 1 tsp garam masala powder
- Take 4 tbspn Butter
- Prepare 1/4 cup Oil
- Make ready 1/2 cup water
- Take Garnish
- Make ready leaves Chopped fresh coriander
- Prepare 1 chopped green chilli
- Take 1/4 tsp Garam masala powder
Instructions to make Butter Chicken Tikka Karahi:
- Wash chicken and set aside. Cut karein tomatoes in pieces, ginger ke b pieces and onion slices mein.
- In a blender add onion slices, tomatoes pieces, green chillies, garlic cloves,ginger, coriander leaves, yogurt and half cup water blend well.
- In a large bowl add blended mixture. All spices, salt, red chilli powder, turmeric powder, whole spices, black seeds, garam masala powder, crushed coriander, crushed Cumin, murgi masala, fenugreek leaves and orange colour whisk together all the marinade ingredients.
- Add the chicken and coat well with the mixture. Cover the bowl and allow to marinate for 30 minutes or overnight in the fridge.
- Pan mein heat oil and butter over medium-high heat, when it melts add marinated chicken mix well and cover the pan for 10 minutes cook on medium heat.
- After 10 minutes cover hata dain. Cook honay dain jab chicken ka water dry ho jaye aur oil anay lgye tu thora bhon lain. (Masala check kar lain agr kuch kam ho tu add kar lain).
- Low flame per 5 minutes aur cook Karein. Half coriander leaves and chilli dal ke mix karein flame off kar dain.
- Bowl mein nikal ke garam masala sprinkle karein thora sa butter oper dal dain. Garnish with coriander. Serve with naan, roti, raita and kachomar salad. Enjoy 😋
So that’s going to wrap this up for this exceptional food butter chicken tikka karahi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
