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This post will discuss the Delicious coconut mawa burfi recipe. For those of you who are currently attempting to make tasty Delicious coconut mawa burfi food, you can attempt the dishes created in this short article.
Don’t wait, because this dish overview is extremely easy to practice for everyone.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, delicious coconut mawa burfi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Delicious coconut mawa burfi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Delicious coconut mawa burfi is something which I’ve loved my entire life.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made.
To begin with this recipe, we must prepare a few components. You can cook delicious coconut mawa burfi using 7 ingredients and 4 steps. Here is how you cook that.
Materials for making of Delicious coconut mawa burfi:
- Make ready 2 bowl decicated coconut
- Take 2 bowl milk
- Get 1 bowl sugar
- Make ready 100 gm mawa
- Make ready 2-3 drop food green colour
- Get 2 cardamom powder
- Prepare as needed slicely cut almond and pistachios for garnish
But mawa gives a great texture, body and taste to any dessert. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm. Mawa burfi also known as khoya burfi is a popular sweet during festive season.
Instructions To Make Delicious coconut mawa burfi:
- First take a pan on gas add 2 cup decicated coconut and low the flame and fix it well for 5 min.
- After 5 min add milk and mix well till milk will absorb.Then add mawa stir continously for 5 to 10 min.
- Then add sugar and cardamom powder and mix it till all sugar will dissolve in decicated coconut batter then add some drop of food green colour and mix properly then add slicsly chopped dryfruit and mix and off the flame.
- Then take a plate grease it with ghee sprinkle some decicated coconut on it and put all the coconut batter in plate and spread the batter and flat it with the help of flat spoon and garnish it with slisly chopped dryfruit and put it in freeze fo 1 hour tomset then after 1 hour cut it into pieces and ready to serve delicious coconut burfi.
Prepared with homemade mawa, this burfi is so creamy, moist and delicious that with the first bite you take in you will crave for more. Burfi is another name for milk solids which combined with sugar and nuts creates. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them. A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven.
That’s the Dish Regarding Delicious coconut mawa burfi that you can exercise in the house. You can share it with your close friends or family. Hopefully this Delicious coconut mawa burfi recipe article can make it much easier for you to make it.
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