Black bean and chicken fiesta soup
Black bean and chicken fiesta soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean and chicken fiesta soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Black bean and chicken fiesta soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Black bean and chicken fiesta soup is something which I’ve loved my whole life.

Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. View top rated Chicken fiesta soup black beans recipes with ratings and reviews. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado.

To begin with this recipe, we have to prepare a few components. You can cook black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black bean and chicken fiesta soup:
  1. Make ready main
  2. Get 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
  3. Take 2 can chicken broth
  4. Make ready 2 can fiesta style corn
  5. Get 2 can Black beans
  6. Take 1 large can (12 oz) crushed tomatoes
  7. Get 2 can diced green chile 4oz
  8. Take 1 large onion, chopped
  9. Get 1 small container sour cream
  10. Get 1 packages shredded cheese (i used taco blend)
  11. Make ready 1 bunch cilantro
  12. Take 4 tbsp olive oil, extra virgin
  13. Make ready 4 chicken bouillon cubes
  14. Prepare spices
  15. Take 2 envelope taco seasoning
  16. Take 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning

To serve, defrost and heat in microwave or on. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses chili pepper, chicken soup, chicken broth, cream cheese, chicken breast, taco seasoning, great northern beans, black beans. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado.

Steps to make Black bean and chicken fiesta soup:
  1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
  2. In a stock pot add 2 tbsp oil and chopped onion cook until tender
  3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
  4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
  5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
  6. Simmer on low for 1 hour stirring frequently.
  7. Serve hot and enjoy! Great in the winter months.
  8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
  9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives.

Make this tasty Black Bean Fiesta® Chicken and Rice Bake recipe using BUSH'S® Beans. Season to taste with salt, pepper and juice from half the lime, then serve in shallow bowls, scattered with the feta and a few. A hearty black bean and chickpea soup with the full flavor of assorted bell peppers, jalapeño, scallions, and garlic. I thought it was a little heavy on the cumin. Next time I think I will add more black beans at the end for a thicker soup, some grilled chicken would be a nice addition as well.

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