Smoked Chicken Enchiladas
Smoked Chicken Enchiladas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smoked Chicken Enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Chicken Enchiladas:
  1. Get 3 chicken breasts
  2. Get 8 oz Cream cheese
  3. Take 2 (10 oz) cans of enchilada sauce
  4. Make ready Big bag of shredded cheese
  5. Make ready Flour tortillas
Steps to make Smoked Chicken Enchiladas:
  1. Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
  2. Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
  3. Pour other half can of enchilada sauce in a large lasagna pan
  4. Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
  5. Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
  6. Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
  7. After cheese is melted pull pan out and let cool down.

So that’s going to wrap this up for this exceptional food smoked chicken enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!