Dahi Masala Karahi Chicken
Dahi Masala Karahi Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dahi masala karahi chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dahi Masala Karahi Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Dahi Masala Karahi Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dahi masala karahi chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dahi Masala Karahi Chicken:
  1. Take 4 Chicken pieces (big)
  2. Prepare 1 Cup Yoghurt
  3. Make ready 4 Cloves Garlic (grated)
  4. Make ready 2 Ginger (grated) Slice
  5. Take 1 Tomato (chopped)
  6. Get To Taste Salt
  7. Take 1/2 Tablespoon Red chilli powder
  8. Take 1/2 Tablespoon Turmeric powder
  9. Make ready 1/2 Tablespoon Coriander powder
  10. Make ready 1/2 Tablespoon Cumin powder
  11. Prepare 1/2 Tablespoon Cumin seeds
  12. Get 4 Tablespoons Cooking oil
  13. Make ready 1 Sprig Coriander leaves
Instructions to make Dahi Masala Karahi Chicken:
  1. Wash the chicken pieces thoroughly and keep aside.
  2. Mix together salt, red chilli powder, turmeric powder, coriander powder and cumin powder. Rub half of this spice powder on the chicken pieces and keep it on a dish to marinate.
  3. Mix ginger and garlic with the yoghurt and mix well. Add the other half of the spices and mix well. Pour this mixture over the chicken pieces and let it marinate for not less than an hour (maximum 4 hours).
  4. Heat oil in a wok (kadhai) and add cumin seeds when hot. Add marinated chicken with the whole mixture to the wok and stir well. Cook the chicken on high heat for about 5 minutes, stirring the chicken continuously, so it doesn't stick on the base.
  5. Now lower the flame and add half a cup of water (more if you want more curry and a thinner version). Stir very well and cover the wok and let the chicken cook for 20 minutes. Keep checking and turning the chicken to avoid burning.
  6. Remove the lid after 20 minutes and open cook it for another 5 minutes. Turn off the heat, garnish with fresh coriander leaves and serve hot with rice or roti.

So that’s going to wrap this up for this special food dahi masala karahi chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!