Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mince chicken(keema karahi). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mince chicken(keema karahi) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mince chicken(keema karahi) is something that I’ve loved my whole life.
Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes.
To get started with this particular recipe, we have to prepare a few components. You can cook mince chicken(keema karahi) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mince chicken(keema karahi):
- Take 500 gm mince chicken(qeema)
- Make ready 2 medium onion
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 2 medium tomatoes
- Prepare 1 tsp salt
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1tsp coriander powder
- Take 1 tsp cumin seed
- Get 1 tsp crushed red chilli flakes
- Prepare 4tabsp yogurt
- Make ready 3 green chillies finely chopped
- Make ready 4 green chillies for garnishing
- Take fresh coriander for garnishing
Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two. Grab some Naan, Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will have you wanting to savor every last bite! Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. Chicken Keema Paratha Recipe is a delicious high protein paratha where the chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha.
Steps to make Mince chicken(keema karahi):
- Add 4 tabsp oil add onion fry until light golden.add ginger garlic paste fry 30 second.
- Add tomatoes and green chillies.
- Add spices.(salt,red chilli powder,termaric and dry coriander powder)
- Add 4 tabsp water cover and cook for 3 minutes.
- When cooked well and tomatoes tender,add yougart mix well add minced chicken acook for 2 minutes.
- Add 1/3cup water cover and cook for 8 minutes.open and bhonified until oil saparate.
- Now add cumin and crushed red chilli flakes.fry 1 more minute.
- Now add some green chillies and fresh corriender serve hot with flate bread,butter bread,paratha or bread of your own choice.
Serve the Chicken Keema Paratha as a wholesome one dish meal for lunch or dinner, along with achar and. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread, crispy parathas or Chapathi you can't stop at a single serving! Chicken Keema (Mince Meat) Pasta and Muffins - This muffin recipe couldn't be easier.
So that’s going to wrap it up with this exceptional food mince chicken(keema karahi) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
