Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, nagoya-style fried chicken wings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nagoya-style Fried Chicken Wings is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Nagoya-style Fried Chicken Wings is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook nagoya-style fried chicken wings using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nagoya-style Fried Chicken Wings:
- Make ready 10 Chicken wings
- Get 1 pinch of each Seasoning: Salt and pepper
- Prepare 1 Katakuriko
- Prepare 1 Delicious teriyaki garlic sauce
- Make ready 1 ＊ Sesame seeds
- Make ready 1 ＊ Black pepper
- Prepare 1 ＊ Salt
Steps to make Nagoya-style Fried Chicken Wings:
- Heat the teriyaki garlic sauce and mix the ＊ ingredients when the sauce cools.
- Put small cuts in the surface of the chicken along the bones.
- Coat the chicken with katakuriko, shake the excess and deep-fry at 180°C.
- Put the chicken wings in the sauce and coat with the sauce.
- You may add ＊ at this point.
- Pour the rest of the sauce over shredded cabbage.
- Chicken mid-wings are easier to eat than wing tips.
- Delicious Teriyaki Garlic Sauce
So that is going to wrap this up with this special food nagoya-style fried chicken wings recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
