Cauliflower Poriyal / Gobi masala:
Cauliflower Poriyal / Gobi masala:

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower poriyal / gobi masala:. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower Poriyal / Gobi masala: is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cauliflower Poriyal / Gobi masala: is something which I’ve loved my entire life. They’re fine and they look wonderful.

Even for parties, I bet, this Cauliflower Poriyal (Gobi Masala curry) would be a big hit. Whenever, I try to make cauliflower dishes, especially the parties including foreign nation people, I always get appreciated. Try this yummy Cauliflower Poriyal and share your suggestions.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower poriyal / gobi masala: using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Poriyal / Gobi masala::
  1. Get 1/2 cauliflower
  2. Take 1/2 onion
  3. Take 1 tomato(medium size)
  4. Make ready leaves Chopped mint
  5. Take 1/4 tbsp Mustard seeds
  6. Get Turmeric powder
  7. Take Chicken powder
  8. Make ready Salt

The Cauliflower Poriyal recipe is a pretty simple stir-fry kind of dish which you can make with few spices and time. A simple tempering is prepared and Add the cauliflower and spices. Step by Step Pictorial of the cauliflower poriyal. Heat oil in a pan and splutter the mustard seeds.

Steps to make Cauliflower Poriyal / Gobi masala::
  1. Boil the cauliflower for at least 5 min.(don't overcook)
  2. Heat the non-stick pan.Add three tablespoons of vegetable oil (heat the oil).
  3. Add mustard seeds and let it the popup. - Add onion saute until its cook.
  4. After that, add tomato and cook until its smash. - Add salt as per your taste.
  5. Put boiled cauliflower into the pan and mixed it. - Add the following items for a required amount(turmeric powder, chicken powder, chili powder).
  6. Let it cook for another 10 min. Stir between 2min once
  7. Enjoy with white rice!

Cauliflower Poriyal , one of my favorite vegetable. I often make this poriyal and serve it with rice and rasam. Cauliflower poriyal /South Indian Gobi fry is a tasty side dish for rice. When I was young, my mom used to make a spicy cauliflower poriyal recipe (In tamil nadu style) with mild masala flavor for rasam rice as my dad likes that way. Sometimes she adds boiled peas to make it colorful and healthy.

So that’s going to wrap this up with this special food cauliflower poriyal / gobi masala: recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!