Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fried chicken wings with japanese sweet sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Chicken Wings with Japanese sweet sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried Chicken Wings with Japanese sweet sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried chicken wings with japanese sweet sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Wings with Japanese sweet sauce:
- Make ready 6 Chicken wings
- Prepare 2 Tablespoons Potato starch
- Prepare 2 Tablespoons Soy sauce
- Prepare 2 Tablespoons Sake
- Take 2 Tablespoons Mirin
- Make ready 1 1/2 Tablespoons Sugar
- Get 1/2 teaspoon Black sesame
- Get 1/2 teaspoon White sesame
- Make ready Oil for fry
Instructions to make Fried Chicken Wings with Japanese sweet sauce:
- Wash the chicken wings, and dry with paper towel. Then poke the chicken skin with fork (2~3 times)
- Thinly coat the chicken wings with potato starch.
- Mix soy sauce, sake, mirin, and sugar in a sauce pan, then heat over low heat to dissolve the sugar.
- Heat oil over medium low heat, then fry chicken wings both sides until its golden brown.
- Take off the excess oil of the fried chicken wings, then put those in 3.
- Reduce the sauce and thicken. Make sure the fried chicken wings are coated with sauce.
- Plate 6 on a plate, and sprinkle sesame.
So that is going to wrap this up for this special food fried chicken wings with japanese sweet sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!