Split Black Daal Chicken with Mung bean
Split Black Daal Chicken with Mung bean

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, split black daal chicken with mung bean. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Split Black Daal Chicken with Mung bean is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Split Black Daal Chicken with Mung bean is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have split black daal chicken with mung bean using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Split Black Daal Chicken with Mung bean:
  1. Get 500 gms Chicken
  2. Take 100 gms Split black Dal
  3. Prepare 100 gms Mung bean
  4. Prepare 20 gms Ginger chopped
  5. Take 1 pkt Ginger/Garlic paste
  6. Make ready 1 (big) pc Onion chopped
  7. Get to taste Salt
  8. Prepare 1 pc Tomato chopped
  9. Take 8-9 pcs Garlic cloves
  10. Prepare 2-3 pcs Dry red chilli
  11. Make ready as needed Coriander leaves
  12. Get 1-1/2 tsp Black pepper
  13. Get 4 cups Chicken stock
  14. Prepare 4 pcs Potato
  15. Get 2 teaspoons Kashmiri mirch
  16. Prepare 25 ml Rice Bran oil
  17. Get 5 pcs Green chilli - without seeds
  18. Take 2 teaspoons Garam masala
  19. Get 1 teaspoon Sugar
Steps to make Split Black Daal Chicken with Mung bean:
  1. Boiled and kept aside the split black dal and mungbean, then boiled the chicken and kept it separately. Now put oil in a pan and fried the potatoes and took out from the pan.
  2. Now put the chopped onions into the pan, salt, sugar, kashmiri mirch powder and saute it nicely for two minutes after that put garlic/ginger paste, chopped ginger, garlic cloves, green
  3. Chillies, dry red chillies and garam masala after few minutes of stirring poured the boiled dal, mungbean and fried potatoes into the pan and mixed up
  4. Properly then put boiled chicken pieces and chopped tomatoes kept cooking for 5 minutes in between poured chicken stock repeatedly whenever it got dried up, finally add chopped
  5. Coriander leaves and black pepper and served hot. - Split Black Dal Chicken with Mung bean.

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