Dahi Masala Chicken in Karahi
Dahi Masala Chicken in Karahi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dahi masala chicken in karahi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dahi Masala Chicken in Karahi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dahi Masala Chicken in Karahi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dahi masala chicken in karahi using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dahi Masala Chicken in Karahi:
  1. Take 6 Chicken Legs and Thighs
  2. Prepare 1/2 Cup Yogurt Plain
  3. Make ready 1 Teaspoon Chopped Ginger
  4. Prepare 1 Teaspoon Chopped Garlic
  5. Get 1 Tablespoon Kosher Salt
  6. Prepare 1 Tablespoon Corriander Powder
  7. Get 1 Tablespoon Cumin Powder
  8. Prepare 1 Tablespoon Chilli Powder
  9. Prepare 1/2 Tablespoon Tumeric Powder
  10. Take 2 tamatoes Fresh chopped
  11. Get 1/2 Bunch Cilantro Fresh
Steps to make Dahi Masala Chicken in Karahi:
  1. Take the skin off the chicken. Seperate Legs and Thighs at the joint. Cut slits in legs and thighs. Mix alll spices in group 2 and make 2 equal parts. Take 1 portion of mixed spices and rub into and all over chicken.
  2. From Group 1 mix ginger, garlic and remain 1/2 of spices in yogurt. Mix well and pour mixture over Chicken and marinate 1 Hour or more (upto 4 hours)
  3. Heat Wok. Add a little oil and pinch of cumin seeds. Add all chicken and cook over High Heat turning chicken pieces - until dark brown. Add Tamatoes from Group 3. Reduce heat and cook 30 mts. covered. Turn chicken pieces couple of time. Sprinkle with chopped cilantro.

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