Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, dijon chicken with rice and steamed broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Directions for: Dijon Baked Chicken with Rice and Broccoli. Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of thigh is down.
Dijon chicken with rice and steamed broccoli is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dijon chicken with rice and steamed broccoli is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have dijon chicken with rice and steamed broccoli using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dijon chicken with rice and steamed broccoli:
- Take 3 tbsp evoo
- Make ready 1 cup rice
- Prepare 2 chicken breasts
- Get 3/4 cup white wine
- Prepare 1/4 cup lemon juice
- Get 3 dash mrs dash
- Prepare 1 cup broccoli florets
- Prepare 3 tbsp Dijon mustard
Mix chicken broth and soy sauce; set aside. After returning the broccoli to the pan, we covered and steamed it until the broccoli was a little more. This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. One-Pan Cheesy Chicken, Broccoli, and Rice.
Instructions to make Dijon chicken with rice and steamed broccoli:
- pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash
- pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat
- in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done.
- when chicken is seared add the lemon juice, wine, and Dijon, whisk with a fork, cover and turn the temperature down to low.
- in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins
- depending on how thick the chicken is it should take about 11 to 13 mins to cook thru.
- Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the wine/Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets.
Like this Honey Dijon Garlic Chicken recipe? We generally serve with rice and steamed veggies. I made this for our dinner today. We paired it with rice pilaf and broccoli in a lemon sauce. Chicken and Dijon mustard make a perfect pair.
So that’s going to wrap this up with this exceptional food dijon chicken with rice and steamed broccoli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
