Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken 65 from manisha's kitchen. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken 65 from Manisha's Kitchen is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken 65 from Manisha's Kitchen is something which I’ve loved my whole life. They’re nice and they look wonderful.
It can be made with bone or with out bone. Today, am making this dish with boneless chicken. For this dish I'm using thigh part of the chicken which turns out to be juicy when fried.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65 from Manisha's Kitchen:
- Take Chicken
- Get Ginger
- Take Garlic
- Prepare Coriander leaves paste
- Take Mint leaves paste
- Take Green chillis paste
- Make ready Curd
- Make ready Lemon juice
- Prepare Tomato sauce
- Take Soya sauce
- Prepare Vaniger
- Take Kasthuri methi
- Prepare Daniya powder
- Get Turmeric powder
- Prepare Garam masala
- Get Raspberry red colour
- Take to taste Salt
- Get Onions paste
This step is optional and you can. This guilt free appetizer is sure to become a favorite among family. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus.
Steps to make Chicken 65 from Manisha's Kitchen:
- Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
- Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
- After an hour keep the marinated mixture on stove and cook the chicken for 60%.
- Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
- Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
- Once the gravy is cooked, pour the gravy on the chicken pieces…
- Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….
Once the oil drains, serve hot along. Now if you have already scrolled down to check my ingredient list, don't be alarmed Fry the chicken pieces till golden brown. Drain from oil and set aside on a kitchen towel. Heat oil and add ginger garlic paste. I didn't give a serious thought until the little one started tasting and liking chicken.
So that is going to wrap it up with this special food chicken 65 from manisha's kitchen recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
