Sweet soy-sauce boiled vegetables with chicken
Sweet soy-sauce boiled vegetables with chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet soy-sauce boiled vegetables with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet soy-sauce boiled vegetables with chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet soy-sauce boiled vegetables with chicken is something that I have loved my whole life.

This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. The great thing about chicken is that it's a truly international food. This meal should taste very familiar to you, but with the addition of spices and sauces traditionally used in Korean cooking..

To begin with this recipe, we must first prepare a few components. You can have sweet soy-sauce boiled vegetables with chicken using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet soy-sauce boiled vegetables with chicken:
  1. Prepare 1 chicken breast (200g), bite size cut
  2. Prepare 1 konjac (jelly-like food made from potatoes)
  3. Make ready 1 carrot ☆
  4. Prepare 1/4 kabocha ☆
  5. Get 5 cm piece lotus root ☆
  6. Take 1 burdock root ☆
  7. Make ready 1 onion
  8. Make ready 1 tsp hondashi
  9. Take 200 cc water
  10. Make ready 2 TBSP sugar
  11. Get 2 TBSP cooking sake
  12. Make ready 2 TBSP soy-sauce
  13. Get 1 TBSP mirin

Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer. Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Soy Sauce Chicken: Recipe Instructions. Take your chicken out of the refrigerator an hour before you plan Increase the heat to bring the liquid to a slow boil (i.e. a little stronger than a simmer, but not a. Add potatoes, water, sweet soy sauce, salt, sugar, nutmeg, and white pepper into the pot and bring to a boil.

Steps to make Sweet soy-sauce boiled vegetables with chicken:
  1. In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier)
  2. Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness.
  3. Cut all the other vegetables into bite sizes except onion.
  4. Cut onion 1/4 because it will melt. Other root vegetables won’t melt.
  5. Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt.
  6. In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes.
  7. Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion.
  8. After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling.
  9. Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes.
  10. Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it.
  11. Turn the heat to high and pour over mirin to have it shine, one minute.

Adjust with salt and sugar as needed. Transfer to a serving bowl, garnish with with. Bring to a boil and cook until sauce is slightly reduced and thickened. See more ideas about Soy sauce chicken, Soya sauce chicken, Chinese cooking. The chicken was braised in some watery soya sauce such that it is brownish in colour and the texture of the meat is the same as poached chicken which is juicy and flavourful.

So that’s going to wrap this up for this special food sweet soy-sauce boiled vegetables with chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!