Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hearty vegan "chicken" soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hearty Vegan "Chicken" Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hearty Vegan "Chicken" Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook hearty vegan "chicken" soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Vegan "Chicken" Soup:
- Take 2 Cans Young Green Jackfruit in Brine
- Make ready 2 Packets Soup or Stew Seasoning
- Prepare 1 Onion, diced
- Make ready 1 Head Garlic, crushed
- Get 3 Carrots, cubed
- Make ready 4 Large Potatoes, cubed
- Prepare 2 Courgette, cubed
- Get 1/2 Package Mushrooms, cubed
- Get 1 Leek, chopped
- Take 2 Stalks celery, chopped
- Take 2 Tomatoes, chopped
- Take Water to Cover
- Make ready Oregano
- Prepare Salt
- Prepare Pepper
Instructions to make Hearty Vegan "Chicken" Soup:
- Drain jackfruit. Remove Seeds and cut into chunks.
- Toss jackfruit with 1 packet of stew seasoning. Roast in the oven until firm.
- Combine all ingredients except Jackfruit in a large stock pot and enough water just to cover, plus 2-3 inches.
- Cook on low heat for at least 90mins.
- Add jackfruit 20 mins before removing pot from heat.
So that’s going to wrap this up with this exceptional food hearty vegan "chicken" soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
