Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dry pepper chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Watch video to know how to make this chicken masala recipe dry. Pepper Chicken dry is a south Indian Spicy Chicken side dish recipe. In my blog, I have shared quite a different variations of pepper chicken recipe but, for this pepper chicken fry recipe, I have used.
Dry Pepper Chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dry Pepper Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry pepper chicken using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dry Pepper Chicken:
- Prepare 600 gr. Chicken pieces (without bone)
- Make ready 2 tblsp Coconut Oil
- Prepare 1 tblsp Fennel Seeds
- Prepare 2 big Onions (finely sliced)
- Make ready 2 green Chili's (slit)
- Make ready 1 Spring Curry leaves
- Make ready 2 tblsp Ginger-Garlic Paste
- Get 1 tsp Turmeric Powder
- Make ready 2 tblsp Coriander Powder
- Get 2 tsp Garam Masala
- Make ready to taste Salt
- Get 2 tblsp black Pepper powder
- Get 1 1/2-2 tsp Lemon juice
- Take Coriander leaves for garnishing
I have added curd for marination of chiken and I also have added. Pepper chicken dry can be eaten as starters or even served with any Indian bread. The taste of the chicken is really spicy and enjoyed by people who love the Indian taste and like hot and spicy. pepper chicken recipe dry, how to make pepper chicken. Marinate chicken with ginger garlic paste, salt and turmeric.
Steps to make Dry Pepper Chicken:
- Heat 2 tblsp Coconut oil in a pan. Add 1 tblsp Fennel seeds and let them crackle for few seconds. Then add the finely sliced Onions, Curry leaves and 2 slit green Chilis and mix well. Saut everything till the onions turn slightly brown in color.
- Now add 2 tblsp Ginger-Garlic Paste to it and mix well. Saute everything till the raw smell is gone.
- Then add 1 tsp Turmeric P., 2 tblsp Coriander P., 2 tsp Garam Masala and Salt to it and mix everything well. Saute for 30 seconds.
- Add 600 gr. Chicken pieces and mix well with the masala. Then close the lid and let it cook on medium heat till chicken is cooked. (Stir in between. The Chicken will release enough water by itself)
- When the chicken is cooked open the pan and nearly dry the chicken on high heat.
- Then add 2 tblsp black pepper p. and 1 1/2 - 2 tsp lemon juice to it and mix everything well. Garnish with coriander leaves and it is ready to enjoy. :)
Dry Indian Pepper Chicken Recipe-Pepper Chicken Masala Recipe. Dry Pepper Chicken fit in the requirement perfectly, it can be eaten as starters or even served with Give it go and you sure would love to make it again and again. Here is Dry Pepper Chicken Recipe. Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast. This dry pepper roast chicken is a bit spicy; reduce a little to suit your taste.
So that’s going to wrap this up for this exceptional food dry pepper chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
