Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai inspired cashew chicken with chilli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Inspired Cashew Chicken With Chilli is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thai Inspired Cashew Chicken With Chilli is something which I have loved my whole life. They are fine and they look wonderful.
In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook. Before we get into this recipe, I just have to quickly share something with you. I'm a huge fan of Thai cashew chicken, but in Thailand I very rarely order it.
To get started with this recipe, we have to prepare a few ingredients. You can have thai inspired cashew chicken with chilli using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Inspired Cashew Chicken With Chilli:
- Get 1 chicken breast, cut into bite sized pieces,
- Make ready 3 spring onions, sliced lengthways, finely,
- Prepare 1/2 an onion, chopped into chunky bite sized pieces,
- Prepare 1 handful long green or red finger/Thai chillies, stems removed,
- Make ready 20 g (a small handful) unsalted natural cashew nuts,
- Make ready Dried whole red Birdseye chillies, to taste, (I used 1/2 tbsp),
- Prepare 1.5 tbsp cornflour,
- Get 1 generous pinch white pepper,
- Take Cooking oil, vegetable or sunflower recommended
- Prepare For the sauce:
- Make ready 3 cloves fresh garlic, crushed,
- Prepare 1 tsp dark soft brown sugar,
- Take 1 tbsp light soy sauce,
- Make ready 1 heaped tsp quality oyster sauce, (I used Lee Kum Lee),
- Get 1 tsp dark soy sauce,
- Get 1 tsp fish sauce,
- Take 4 tbsp water,
- Get Serving suggestion:
- Get Boiled/steamed white rice
This would definitely benefit from the addition of some vegetables. You saved Thai Chicken with Cashew Nuts to your Favorites. Thai Cashew Chicken - best Thai chicken stir-fry with cashew nuts and bell peppers. I love Thai cashew chicken and we have a favorite ones from our neighborhood's Thai restaurant.
Steps to make Thai Inspired Cashew Chicken With Chilli:
- Heat around 1cm of cooking oil up in a wok. Once nice and hot fry the cashew nuts first, for around 1 minute until golden brown then remove using a slotted spoon and leave upon some kitchen towel to remove any excess oil. Next fry the fresh finger chillies, only do this for around 15-20 seconds until the skin blisters then remove. After add in the dried Birdseye chillies. Fry in the hot oil for around 15 seconds then remove and place into the kitchen towel.
- Now take the chicken pieces and dredge it in the cornflour and a good pinch of white pepper until completely coated in a thin layer. Fry the chicken pieces until completely cooked through and the outside golden and nice and crispy. Test a larger piece by slicing into it to make sure it's not pink, then remove from the wok and lay on kitchen towel to remove any excess oil.
- Make up the sauce by combining all of the ingredients listed under 'sauce' in the ingredients list. Stir until smooth.
- Drain off any tainted oil from the wok and leave enough to coat the base, enough for frying, add a touch more if needed. Add in the onions and spring onions and stir fry whilst tossing everything around for about 2-3 minutes. The key is to move the ingredients around the wok continuously, so nothing catches or burns. Now add in the sauce and quickly coat all the ingredients. Allow the sauce to reduce and thicken slightly. This will only take around 20 seconds.
- Re-add the fried cashews and chillies and then the chicken pieces. Toss everything together in the wok working quickly so the chicken stays crispy. Serve up and enjoy with your choice of side! :)
Thai Style Chicken, Cashew & Basil Stir Fry (with Thai Green Curry Paste)Fuss Free Cooking. light soy sauce, chicken tenderloin, thai green curry paste. A thai chicken salad with big flavours! Preparation: Chicken fillet cut into small pieces. Chilli, shallots, bell peppers and green onions cut into arbitrary. In a bowl pour the flour.
So that’s going to wrap this up with this special food thai inspired cashew chicken with chilli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
