Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese barbecue chicken meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Qin's Chinese Chicken Barbecue. (THIS RECIPE). Barbecue Pork Ribs, Highland Park style. All the Recipes of Barbecues are HERE.
Chinese Barbecue Chicken Meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chinese Barbecue Chicken Meatballs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Barbecue Chicken Meatballs:
- Prepare 12 oz Ground Chicken
- Make ready 1 Egg
- Take 1/4 tsp Ground Coriander
- Make ready 1/2 tsp Ground Mustard Seed
- Make ready 2 tsp Brown Sugar
- Prepare 1/4 tsp Salt
- Take 1 pinch Ground Black Pepper
- Get 1/4 tsp Soy Sauce
- Get 2 tbsp Rice Flour
- Prepare 1 small Sliver Crystalized Ginger (finely minced)
- Take 2 tbsp Canola Oil
- Make ready 1 cup Water
- Prepare 10 oz Koon Chun Barbecue Sauce
- Get 1 tsp Sesame Seeds
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Instructions to make Chinese Barbecue Chicken Meatballs:
- Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
- In a medium skillet of medium heat, add canola oil.
- Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
- In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.
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