Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, creamy tuna casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Tuna casserole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Tuna casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna casserole:
- Prepare 3 (6 oz) cans of tuna fish, halfway drained
- Take 1 package bowtie pasta
- Take 3 small red onions
- Make ready 1 can peas, drained
- Prepare 1 can corn, drained
- Get 2 (10.75 oz) cans cream of mushroom soup
- Get 1 (10.75 oz) can cream of chicken soup
- Make ready 1/2 cup milk
- Prepare 2 cups shredded black jack cheddar cheese
- Prepare 2 cups crushed, regular potato chips
Steps to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that’s going to wrap it up with this special food creamy tuna casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
