Plump & Tender Pan Fried Chicken Tenders
Plump & Tender Pan Fried Chicken Tenders

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, plump & tender pan fried chicken tenders. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

From Middle English plump, plompe, a borrowing from Middle Dutch plomp or Middle Low German plump. plump (comparative plumper or more plump, superlative plumpest or most plump). Plump definition: You can describe someone or something as plump to indicate that they are rather fat or. Well-rounded and full in form; chubby.

Plump & Tender Pan Fried Chicken Tenders is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Plump & Tender Pan Fried Chicken Tenders is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook plump & tender pan fried chicken tenders using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Plump & Tender Pan Fried Chicken Tenders:
  1. Get 5 Chicken tenders
  2. Get 2 tbsp Soy sauce
  3. Prepare 2 tbsp Garlic
  4. Get 2 tsp Katakuriko
  5. Make ready 1 tbsp Olive oil
  6. Get 2 tbsp Ketchup
  7. Get 1 tsp Gochujang (optional)
Instructions to make Plump & Tender Pan Fried Chicken Tenders:
  1. Remove the sinew from the chicken tenders. Cut each tender into 4~5 pieces. Flatten until they about the same thickness as a chicken nugget. (I used a masher this time)
  2. Marinate in the soy sauce and garlic for 30-60 minutes. They'll become even more tender if marinated for a day.
  3. Coat with katakuriko.
  4. Brown in olive oil.
  5. Pour on the ketchup. (If using gochujang, add it after mixing in the ketchup) It's done.
  6. Great in bentos!
  7. Here I put the tenders on a bed of rice and topped it with shredded cabbage, shiso leaves, and mayonnaise.

So that’s going to wrap this up for this exceptional food plump & tender pan fried chicken tenders recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!