Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ayam bakar kecap (sweet soy sauce grilled chicken). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce). I hope you enjoy while watching my video. Ayam bakar literally means grilled chicken, kecap is sweet soy sauce.
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
- Take 8 pieces chicken (you can use both chicken breast or chicken thighs)
- Take 3 tablespoons lime juice
- Prepare 1 teaspoon salt
- Prepare 2 lemongrass, pounded
- Make ready 1/2 tablespoon tamarind juice
- Make ready 8 kaffir lime leaves
- Get 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
- Prepare 1/2 teaspoon white pepper powder
- Get 250 ml water
- Make ready 2 tablespoons vegetable oil
- Make ready For the ground spices:
- Prepare 4 cloves garlic
- Make ready 10 shallots
- Take 2 chili pepper
- Take 1 inch ginger
- Prepare 1 inch galangal
- Take 1 teaspoon salt
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. Ayam Bakar is a dish of charcoal-grilled chicken marinated in kecap manis, coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut, turmeric and Ayam Bakar differs from place to place, the Balinese tends to be sweeter while the Lombok and Sumatran style tends to be spicier. Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me. Prepare ayam bakar: Marinade the chicken with lime juice while you are preparing other things.
Steps to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
- Mix the chicken with lime juice and salt. Set aside for 15 minutes.
- In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
- Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
- Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
- Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
- Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋
Place all ingredients to grind in a food processor and grind until you have a smooth paste. Mix the ingredients you have grind with coconut sugar, kecap manis, and salt. Grilled squids or 'Cumi Bakar' is a sweet and tangy seafood dish that is often sold as street food in Indonesia. It is marinated in sweet soy sauce and a mixture of spices before being Kicap manis or kecap manis is a wonderful condiment which is sweet unlike the usual salty flavours in soy sauce. Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce, and chili paste for a deliciously sweet and chilli hot flavor.
So that’s going to wrap this up for this special food ayam bakar kecap (sweet soy sauce grilled chicken) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
