Sweet Spiced Chicken Liver in Dark Soy Sauce
Sweet Spiced Chicken Liver in Dark Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet spiced chicken liver in dark soy sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Take A. Boiled & drained
  2. Take 300-350 g boiled chicken liver
  3. Prepare B. Sauté until fragrant
  4. Get 1 tbsp finely minced garlic
  5. Make ready 1 tbsp finely julienned ginger
  6. Take 1 tsp turmeric powder
  7. Take 1 lemon grass - bruised
  8. Take 1 star anise
  9. Take 1 cinnamon
  10. Get 2 (or more) small chillies - bruised
  11. Prepare C. Seasoning
  12. Make ready 1/4 C water
  13. Get 1 tbsp dark soy sauce
  14. Take 1 tbsp sugar
  15. Prepare 1/2 tsp chicken seasoning powder
  16. Get 1 tsp corn starch (opt)
  17. Prepare Dash ground pepper
  18. Prepare Note: Add finely chop oriental corriander at the end
  19. Prepare only for those who love this herb 😉
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
  1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
  2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
  3. Garnish and serve with warm white rice.

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