Nasi Lemak (Rice Cooked in Coconut Milk)
Nasi Lemak (Rice Cooked in Coconut Milk)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nasi lemak (rice cooked in coconut milk). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nasi Lemak (Rice Cooked in Coconut Milk) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Take 800 ml Thai rice or long-stored rice
  2. Prepare 200 ml Coconut milk
  3. Get 1 heaping tablespoon Salt
  4. Make ready 2 leaves Pandan leaves (optional)
  5. Make ready Side dish recommendations:
  6. Get 1 Sambal*Must have
  7. Make ready 1 egg per serving Sunny-side up or boiled eggs
  8. Get 1 egg per serving Sambal Terur
  9. Get 1 Sliced cucumbers
  10. Get 1 Vinegar-fried peanuts
  11. Make ready 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
  12. Take 1 Deep fried tempeh
  13. Get 1 Wiener sausages, etc.
  14. Make ready Fancy side dish recommendations:
  15. Make ready 1 per serving Fried chicken wings
  16. Take 1 Fried squid rings
Steps to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
  2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
  3. Here is the cooked rice.Take out the pandan leaves and mix well.
  4. Mix in some sambal while eating.

So that is going to wrap it up for this exceptional food nasi lemak (rice cooked in coconut milk) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!