Soya curry with coconut milk
Soya curry with coconut milk

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soya curry with coconut milk. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chop the onion and grind the garlic to paste. Take off the lid and add the soya meat spice mix pack which comes with the soya meat packet. Hello, welcome to my channel 😍 Please like, share, comment and subscribe.

Soya curry with coconut milk is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Soya curry with coconut milk is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook soya curry with coconut milk using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soya curry with coconut milk:
  1. Get 200 g soya granules
  2. Prepare 1 tomato
  3. Take 2 onions
  4. Make ready 1/2 tsp ginger garlic paste
  5. Get 1 bay leaf
  6. Take 2 cloves
  7. Take 1 elachi
  8. Get stick Small cinnamon
  9. Take leaves Curry
  10. Prepare Salt as required
  11. Make ready 1/4 tsp Cumin powder
  12. Prepare 1/2 tsp coriander powder
  13. Make ready Chilli powder as required
  14. Take 1/4 tsp Garam masala powder
  15. Take 150 ml coconut milk
  16. Prepare 5 cashew nuts
  17. Make ready 1 tsp poppy seeds
  18. Take 1/4 tsp cumin seeds
  19. Take leaves Coriander

Honestly, not everyone likes soya meat curry, as I mentioned earlier, my kids love it but I don't. A packet of soya meat is. Similar Recipes, Capsicum Biryani Coconut Milk Veg Biryani Simple Veg Biryani Herb Veg Biryani Cabbage Soya Chunks Biryani Wheat Rava Biryani. Add rice, water, coconut milk and bring it to a boil.

Instructions to make Soya curry with coconut milk:
  1. Take a kadai add oil, elachi, cloves, cinnamon,cumin seeds and bay leaf.then add onion paste and curry leaves.
  2. Fry the onion paste till the raw smell disappears.then add ginger garlic paste. fry for 2-3 mins. Add tomato puree.fry till oil leaves. Add cumin powder, chilli powder, coriander powder, turmeric and salt. Fry for 2mins.
  3. Before cooking the curry soak the soya granules in warm water for 10mins and wash it for 2-3 times. Squeeze the water.
  4. Now add soya granules to fried gravy. And fry it for 5-10mins on low flame. Now add coconut milk and some water to it.
  5. Soak the poppy seeds and cashew nuts in water and grind it into fine paste.
  6. When the water is evaporated in curry add the poppy seeds paste and masala powder. Stir it completely and cook it for 2mins. Switch off the flame.garnish with Coriander leaves. Serve it with roti.

A healthy and protein rich Soya curry made with soya chunks and flavored with Soy milk. Easy to make and extremely delicious. · Soya chunks deep fried with the ginger-garlic, chilly and curry leaves. This soya chunks masala fry is a quick, tasty, spicy and healthy appetizer that can be done in. There are so many variations to a coconut milk chicken curry and this is my own. There's nothing special or majorly different in this recipe than the base of most Indian curries but I do like my chicken curry in a particular way, and this is it.

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