Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kung po chicken fillet with cashew nuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kung Po Chicken Fillet with Cashew Nuts is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kung Po Chicken Fillet with Cashew Nuts is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Get Chicken fillet
- Get Batter Ingredients
- Prepare 4 tbsp plain flour
- Get 2 tbsp corn flour
- Make ready 1 egg
- Make ready 1 tbsp soy sauce
- Take 1/2 tsp white pepper
- Prepare 1 tbsp Shaoxing wine
- Get Sauce Ingredients
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Take 1 1/2 tbsp dark soy sauce
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1 tbsp tomato ketchup
- Get 1 tsp stock powder
- Get 2 tsp sugar
- Get corn starch solution
- Make ready 1/2 cup water
- Prepare Stir fry ingredients
- Prepare 1 big onion peeled slices
- Prepare 2 stalk spring onion
- Make ready 4 slices young ginger
- Prepare 6 pcs dried chillies (soaked)
- Get 1 tbsp Shaoxing wine
- Prepare Garnish
- Take Cashew nuts
- Make ready Coriander
- Take Spring onion chopped
Steps to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
So that’s going to wrap it up with this special food kung po chicken fillet with cashew nuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
