Caprese Chicken (Italian/Keto)
Caprese Chicken (Italian/Keto)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caprese chicken (italian/keto). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caprese Chicken (Italian/Keto) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Caprese Chicken (Italian/Keto) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Chicken (Italian/Keto):
  1. Take Base
  2. Make ready 2 Chicken Breasts
  3. Make ready 1 Brick Fresh Mozzarella
  4. Get 4 Medium Tomatoes
  5. Take Flavor
  6. Make ready to taste Basil
  7. Take to taste Olive Oil
  8. Make ready to taste Salt
  9. Prepare to taste Pepper
  10. Get to taste Garlic
  11. Get to taste Parmesan Cheese
  12. Get to taste Balsamic Reduction
Instructions to make Caprese Chicken (Italian/Keto):
  1. Prep: Pound, trim and Dan chicken dry with a paper towel.
  2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
  3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
  4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
  5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
  6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

So that is going to wrap this up for this exceptional food caprese chicken (italian/keto) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!