Chicken and Sausage Gumbo
Chicken and Sausage Gumbo

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and sausage gumbo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

All Reviews for Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.

Chicken and Sausage Gumbo is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken and Sausage Gumbo is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Gumbo:
  1. Prepare 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
  2. Get 4 bone in, skin on chicken thighs
  3. Get Vegetable oil
  4. Prepare 3/4 cup flour
  5. Make ready 2 medium brown onions, diced
  6. Make ready 2 medium green bell peppers, diced
  7. Make ready 5 ribs of celery, diced
  8. Take 2 litres water
  9. Make ready 4 cloves garlic minced
  10. Make ready 3 bay leaves
  11. Prepare Glug of Worcester sauce
  12. Make ready 2 teaspoons Creole seasoning (see recipe below)
  13. Prepare 1/2 teaspoon dried thyme
  14. Take Pinch smoked bittersweet paprika
  15. Get Bunch spring onions
  16. Get Tabasco
  17. Get Hot basmati rice
  18. Make ready Cajun seasoning
  19. Prepare 3/4 tsp paprika
  20. Take 1/4 tsp dried oregano
  21. Make ready 1/4 tsp dried thyme
  22. Get 1/4 tsp cayenne pepper
  23. Make ready 1/4 tsp garlic powder
  24. Get 1/4 tsp onion powder
  25. Get 1/4 tsp black pepper
  26. Take 1/4 tsp white pepper

Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary.

Steps to make Chicken and Sausage Gumbo:
  1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
  2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
  3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking šŸ˜«
  4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
  5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
  6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
  7. Add sausage back in and cook for a further 30 minutes.
  8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
  9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling! If you enjoy this dinner recipe you might also like my Jambalaya. Chicken, andouille sausage and shrimp are a common trio.

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