Loaded potato casserole
Loaded potato casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, loaded potato casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great and easy potato casserole packed with bacon, Cheddar, and green onions. This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side. Put the potatoes into the prepared casserole dish.

Loaded potato casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Loaded potato casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook loaded potato casserole using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded potato casserole:
  1. Make ready 4 -6 russet potatoes, peeled and cubed
  2. Make ready 1 cup broccoli, chopped
  3. Take 3 Green onions, chopped
  4. Get 5 strips bacon, chopped
  5. Make ready 1/2 an onion, chopped
  6. Make ready 1 can cream of chicken soup
  7. Make ready 1 cup milk
  8. Make ready 1 -2 cups grated cheese
  9. Get 1 tbsp Minced garlic
  10. Make ready salt and pepper

This recipe for a loaded mashed potato casserole is awesome! It is definitely worthy of serving on a special occasion. To learn how to make this potato. This potato casserole is loaded with flavor, including bacon, cheese, sour cream, and seasonings.

Instructions to make Loaded potato casserole:
  1. Preheat oven to 400 °
  2. Heat frying pan on the stove on medium -medium high. Sauté onions and bacon.
  3. Mix together potatoes, broccoli and green onions in a large bowl. Pour into a greased 9x13 casserole dish.
  4. In another bowl, pour in soup, milk, cheese,garlic and salt and pepper. Mix together. (Reserve cheese to sprinkle on top I'd desired)
  5. Drain the bacon and onions (carefully ) when the bacon is nice and brown.
  6. Pour bacon mixture evenly over the potato mixture.
  7. Spread the soup mix on top of that, mix carefully if desired. Sprinkle more cheese on top if it pleases you.. more cheese only makes everything awesome.
  8. Cover with tin foil and bake for an hour.

This is a rich and delicious potato casserole. It's the perfect side dish to bake for a special occasion. Loaded Potato Casserole (Potatoes Au Gratin). More Ways to Search: Recipe Index · Ingredients Index. A creamy and cheesy casserole made with potatoes, cheese and bacon!

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