Split Pea and Ham Soup
Split Pea and Ham Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, split pea and ham soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

Split Pea and Ham Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Split Pea and Ham Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook split pea and ham soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Split Pea and Ham Soup:
  1. Get 1 1/2 lb dried split peas divided
  2. Take 10 1/2 cup water divided
  3. Prepare 3 chicken bouillon cubes for 6 cups of water
  4. Get 2 lb ham on bone
  5. Take 4 clove garlic, minced
  6. Get 2 carrots, sliced
  7. Take 2 celery stalks including leaves, sliced
  8. Get 1/2 onion, chopped
  9. Get 3 red potatoes, cubed
  10. Get 1 Bay leaf
  11. Make ready 2 pinch white pepper
  12. Get 1 pinch Cheyenne pepper
  13. Make ready fresh ground black pepper
  14. Take chopped cooked bacon *optional

The soup will thicken during the canning process How Long To Can Split Pea and Ham Soup. Split Pea Soup - How To Make Split Pit Pea and Ham Soup. Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone broth).

Steps to make Split Pea and Ham Soup:
  1. Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally.
  2. While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min.
  3. Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve.

And there's also still likely a lot of. Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of Split pea soup with ham is one of the easiest and most delicious, satisfying soups. A ham bone is essential for flavoring the broth and adding body. When I want split pea soup in a hurry, my pressure cooker is my best friend! Here I chopped up some of my leftover ham and sauteed it as my garnish.

So that’s going to wrap it up for this exceptional food split pea and ham soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!