Lemon Parmesan Baked Chicken
Lemon Parmesan Baked Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon parmesan baked chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Parmesan Baked Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lemon Parmesan Baked Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Parmesan Baked Chicken:
  1. Get Marinade :
  2. Get 1 lb. boneless, skinless chicken breasts
  3. Take 2 large eggs, beaten
  4. Prepare Juice of 1 lemon
  5. Prepare 1 tsp. dried parsley
  6. Prepare 1/2 tsp. each salt, pepper, garlic powder
  7. Take Breading :
  8. Make ready 1/2 cup fine breadcrumbs
  9. Prepare 1/4 cup freshly grated parmesan cheese
  10. Make ready Zest of 1 lemon
  11. Prepare 1 tsp. dried parsley
  12. Take 1/4 tsp. each pepper, garluc powder
  13. Get 1/8 tsp. salt
Instructions to make Lemon Parmesan Baked Chicken:
  1. In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
  2. Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
  3. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
  4. One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
  5. Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!

So that is going to wrap this up for this exceptional food lemon parmesan baked chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!