Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham bone soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ham Bone Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ham Bone Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal. Ham bones are highly coveted in my circle.
To begin with this particular recipe, we must prepare a few ingredients. You can have ham bone soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham Bone Soup:
- Make ready 1 ham bone with some meat
- Get 1 onion, diced
- Make ready 1 can (14.5 ounce) peeled and diced tomatoes with juice
- Get 1 can (15.25 ounce) kidney beans
- Get 3 potatoes, cubed
- Make ready 1 green bell pepper, seeded and cubed
- Prepare 4 cup water
- Get 6 cubes chicken bouillon
Leftover Ham Bone Soup in the Slow CookerAs for Me and My Homestead. Leftover Hambone Soup - Use up your leftover hambone to make this cozy, hearty soup loaded with I first made this soup two years ago and I was so amazed as to how you could actually use the. Add ham bone, beans, bay leaf, and thyme to the pot. Remove bay leaf and thyme sprigs and ladle soup into bowls.
Steps to make Ham Bone Soup:
- Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green bell pepper into a 3 quart or larger slow cooker.
- Dissolve the chicken bouillon cubes in water, and pour into the slow cooker.
- Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming. The key to this soup is the ham bone. It flavors the broth and provides body and mouth feel to the Split pea soup with ham is one of the easiest and most delicious, satisfying soups. If you're making a big bone-in ham for the holidays this year, don't throw away the leftover ham bone once all the meat's been cut off. It's a key ingredient in this soup that adds instant flavor with minimal.
So that’s going to wrap it up with this special food ham bone soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
