Chicken Drums in Garlic Soy Sauce
Chicken Drums in Garlic Soy Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken drums in garlic soy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Drums in Garlic Soy Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Drums in Garlic Soy Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken drums in garlic soy sauce using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Drums in Garlic Soy Sauce:
  1. Prepare 6 Chicken drums
  2. Make ready 2 clove Garlic
  3. Make ready 3 tbsp Soy sauce
  4. Take 3 tbsp Sake
  5. Get 2 tsp Sesame oil
Steps to make Chicken Drums in Garlic Soy Sauce:
  1. Grate the garlic.
  2. Lay the chicken in containers. Pour a mixture of the grated garlic, soy sauce, and sake and coat the chicken well. The mixture should cover a third of the chicken.
  3. Drizzle sesame oil all over.
  4. Let rest in the refrigerator overnight. If possible, flip the chicken to coat the other side, but it's fine to omit this step, just make sure the skin is facing down in the mixture.
  5. Pan fry on high heat until the chicken browns. There are three sides to the chicken drums, so make sure to cook all sides.
  6. To cook through, once all three sides are browned, lower the heat and steam-cook with the lid on (about 10 minutes).
  7. Once the chicken is cooked through, plate, and it's done. As the chicken needs to cook through, cook on low for a while.

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