Chettinad Chicken Curry
Chettinad Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chettinad chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn How To Make Chettinad Chicken Curry Recipe, a South Indian Chicken Recipe by Chef Varun Inamdar. Make this delicious and spicy Chettinad Chicken. From Tamilnadu in South India, Chettinad chicken curry is quite fiery.

Chettinad Chicken Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chettinad Chicken Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chettinad chicken curry using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chettinad Chicken Curry:
  1. Get To Marinate:
  2. Make ready 1 . Chicken - 1 whole baby chicken (1 kg)
  3. Take 2 . Yogurt - 1/4 cup
  4. Get 3 . Salt - as needed
  5. Take 4 . Turmeric - 1/2 tsp
  6. Prepare To Grind:
  7. Make ready 1 . Red chillies - 7 (Dry)
  8. Get 2 . Kashmiri red chillies - 5 (Which gives you nice colour)
  9. Prepare 3 . Coriander seeds - 1 tbsp
  10. Take 4 . Pepper corns - 1 tbsp
  11. Get 5 . Cumin seeds - 1 tsp
  12. Prepare 6 . Fennel seeds - 1 tsp
  13. Prepare 7 . Coconut - 1/3 cup
  14. Make ready Other Ingredients:
  15. Prepare 1 . Gingelly Oil - 2 tbsp
  16. Prepare 2 . Bay leaf - 2
  17. Get 3 . Cinnamon - 1 stick
  18. Prepare 4 . Cloves - 4
  19. Get 5 . Cardamon - 4
  20. Get 6 . Small onion - 1 cup
  21. Get 7 . Tomato - 2 small
  22. Take 8 . Ginger garlic paste - 1 tbsp
  23. Take 9 . Green chilli - 1 silted
  24. Prepare 10 . Curry leaves - 1/4 cup
  25. Get 11 . Salt - as needed
  26. Make ready 12 . Coriander leaves - for garnish

Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Anyway now i have found that and immediately made it and took. Cooking this Chettinad chicken curry involves three steps. The first step involves dry-frying the spices and grinding to a paste.

Steps to make Chettinad Chicken Curry:
    1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. - - 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. - - 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.
    1. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. - - 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. - - 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.
    1. Now add tomato puree, ground paste and salt. - - 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. - - 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.
    1. Garnish with coriander leaves and serve hot with rice.

The second step involves cooking the marinated chicken with onion, ginger. Chettinad chicken curry is the bomb dot com. Learn how to make a ridiculously delicious Chettinad chicken curry - or maybe I should say Chettinad-inspired chicken curry - since I am not sure how. Chettinad Chicken Curry is known for the flavors, the spice and the aroma! Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad.

So that’s going to wrap this up for this exceptional food chettinad chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!