Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tenders marinara. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spread chicken tenders in a single layer and cover with mozzarella. Broil until cheese is melted and Meanwhile, warm marinara in a small sauce pan. Serve tenders with a side of marinara and garnish.
Chicken Tenders Marinara is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Tenders Marinara is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken tenders marinara using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tenders Marinara:
- Prepare 4 fried chicken tenders (cooked)
- Make ready 1 C marinara sauce
- Make ready 1 C mozzarella cheese
- Get 1/4 C grated parmesean cheese
These chicken tenders would make a fabulous topper for a Caesar salad, tossed green salad, or a classic. Frozen chicken tenders are topped with marinara sauce and melty mozzarella for a satisfying shortcut dinner. A note about chicken tenders: Frozen chicken tenders come in many different sizes. Looking for some heartfelt, slurp-worthy dish to put together this evening?
Steps to make Chicken Tenders Marinara:
- Pour marinara in a small casserole dish or small oven safe pan. Lay chicken tenders atop sauce. Top with cheeses. Ladle marinara sauce from pan on a plate and place tenders atop after cooking.
- Heat extra marinara sauce seperately for serving if desired, or cook with tenders, but only if sauce does not submerge tenders.
- If tenders are freshly cooked and still hot, place under broiler for 1-2 minutes or until cheese is bubbly and melted, or bake at 400° for approximately 8 minutes until cheese is bubbly and melted.
- If tenders are cooked but refrigerated, ladle sauce into a casserole dish, place tenders atop, and top with cheese. Spray foil with non-stick cooking spray and cover dish. Bake at 350° for approximately 30 minutes or until chicken is thoroughly reheated to 165° and cheese is bubbly and melted.
- Variations; Basil, romano, spinach, arugula, peppadew, watercress, parsely, zucchini, squash, scallions, onions, shallots, jalapeños, habanero, bacon, oregano, marjoram, goat cheese, paprika, rosemary, thyme, cayenne, crushed pepper flakes, Sriracha, bell peppers, vinegar, corn, garlic, celery seed, worchestershire, fresh mozzarella, Italian seasoning, pancetta, giardenera, pepperoncini, feta, cream, roasted tomatoes/garlic/bell or hot peppers,
Try this: Spaghetti with Chicken Marinara Sauce. Even though I preferred boneless chicken thighs this was still a very good recipe. Coat chicken with flour, then eggs, then breadcrumb mixture, patting to adhere. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much.
So that is going to wrap it up for this exceptional food chicken tenders marinara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
