Chicken Tenders With Garlic Soy Sauce Shiso Leaves and Cheese
Chicken Tenders With Garlic Soy Sauce Shiso Leaves and Cheese

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken tenders with garlic soy sauce shiso leaves and cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tenders With Garlic Soy Sauce Shiso Leaves and Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Tenders With Garlic Soy Sauce Shiso Leaves and Cheese is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken tenders with garlic soy sauce shiso leaves and cheese using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tenders With Garlic Soy Sauce Shiso Leaves and Cheese:
  1. Get 9 Chicken tenders
  2. Get 1 Shiso leaves in garlic soy sauce
  3. Take 1 as much (to taste) Cheese
  4. Take 1 as much (to taste) Mayonnaise
  5. Take 1 Vegetable oil
Instructions to make Chicken Tenders With Garlic Soy Sauce Shiso Leaves and Cheese:
  1. Dip the chicken tenders in the garlic soy sauce with the marinated shiso leaves.
  2. Grease your skillet with vegetable oil and pan fry the chicken.
  3. When the chicken tenders are cooked, wrap the marinated shiso leaves around them, top with mayonnaise and cheese, and bake in a oven.
  4. When the cheese has melted, it's done. Plate and serve!

So that is going to wrap it up with this special food chicken tenders with garlic soy sauce shiso leaves and cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!